The treatment of wastewater is now a regulatory necessity for environmental compliance but also a market positioning need sensitive to sustainability choices for companies addressing customers in hospitality and restaurant activities.

The activities carried out in these settings use a large amount of water, the characteristics of which are altered by:

surfactants (soaps)
oils and fats
food waste
high temperatures (washing machines, dishwashers, use of showers and wellness environments)
high seasonal and weekly discharge variability (peaks of seasonal and daily attendance).

Often these facilities are located in areas far from urban centers and therefore, being without public sewers, require specific individual treatment systems.

Our ATLAS Oval Restaurant line is designed to address the issues mentioned above, allowing companies to comply with environmental regulations and safeguard their operations from penalties,

to respond to environmental sustainability demands enabling a higher commercial positioning,
to have the possibility of reusing treated water that is healthy and safe for irrigation use in green spaces.

Switzerland is known worldwide for its commitment to environmental respect and its particularly stringent regulations; we are very proud to have complied with Swiss laws and to have provided the Brissago Islands https://www.isoledibrissago.ti.ch/it/ with our ATLAS AT OVAL R&H treatment line. The teamwork of Dorabaltea and Togni Elettromeccanica, coordinated by the professional and competent engineers Fabrizio Conceprio and Valeria Milone https://silma.ch/studio/ has allowed the client to resolve a long-standing environmental and management issue of the facility, which is now one of the highlights of the tourist offer in Ticino. #water #switzerland #wastwatertreatment #regulations #DoraBaltea