Wastewater from agri-food related facilities varies in nature and can have different origins; wineries, farms, dairies, and more.
In general, they are characterized by a continuous inflow over time, both in terms of water quantity and the quality of dissolved pollutants, mainly of organic nature.
The multi-stage biological purification process MBAS® DORABALTEA allows for optimal management with excellent purification results in compliance with all regulations, handling all variations of hydraulic and organic loads of wastewater from agri-food processing activities (Wineries, Farms, Livestock, Dairies, Slaughterhouses).
A concise guide on the characteristics of the MBAS system, its performance, certifications, and all efficiency guarantees:
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On November 21st, Dorabaltea was a technical partner at the Meeting “Wastewater from Wineries”, during the event participants benefited from a guided tour of the MBAS system installed at Cantina Caparzo (the meeting location), receiving a detailed description of its operation and the benefits it has brought to the company.
